Sunday, February 28, 2010

OMG! Best Ever Pork Chops!

DH just made the best pork chops ever. OMG, they were so good. They came out juicy and delicious. The recipe is very simple.

Best Ever Pork Chops


1/2 inch thick center cut chops
garlic powder
onion powder
Tony Chachere's Original Creole Seasoning

Sprinkle seasonings onto chops. Seer the chops on both sides in a flat skillet, about 3 to 4 minutes (or until browned).

Bake the chops on 350 for 15 minutes.

We served the chops with broccoli slaw and Hidden Valley Rancy Coleslaw dressing.

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