DH just made the best pork chops ever. OMG, they were so good. They came out juicy and delicious. The recipe is very simple.
Best Ever Pork Chops
1/2 inch thick center cut chops
Tony Chachere's Original Creole Seasoning
Sprinkle seasonings onto chops. Seer the chops on both sides in a flat skillet, about 3 to 4 minutes (or until browned).
Bake the chops on 350 for 15 minutes.
We served the chops with broccoli slaw and Hidden Valley Rancy Coleslaw dressing.