I'm keeping this week's dinner menu as simple as possible with a couple of repeats from last week. The cheeseburger pie was a hit. It's easy and quick to make. I'm going to double the recipe and cook it in a larger baking pan. We take our dinner leftovers to lunch the next day.
Sunday
Low Carb Meatloaf, cheddar biscuits, green beans
Monday
Baked tilapia, green beans w/slivered almonds
Tuesday
Cheeseburger pie (doubling the recipe)
Wednesday
Roast in crockpot (I use two packages of McCormick's seasoning. Add large chunks of onions, carrots, & celery.)
Thursday
Italian chicken, steamed broccoli
Friday
Southwestern Chili Con Carne, cheddar biscuits
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