Saturday, January 2, 2010

Dinner Menu for January 2 - 8, 2010

Saturday

Steak, Cauliflower Twice Baked Potato, Green Beans

Sunday

Apple Marinated Chicken, Broccoli and Cheese

Monday

Hamburger Patties w/Cheese, Tomato / Cucumber Salad (cherry tomatoes cut in half, diced cucumber, diced celery, 1 tbsp. olive oil mixed with Italian Seasoning)

Tuesday

Cheeseburger Pie, Steamed Vegetables

Wednesday

Chuck Roast (crockpot on low with 1 can of Rotel tomatoes), Steamed Vegetables

Thursday

Meatloaf, Green Beans, Mashed Cauliflower Potatoes

Friday

Chili Carne Con, Cheddar Biscuit


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