I eat a lot of green beans, considering how low they are in carbs. I was desparate to kick them up a notch, so I came up with a Southern twist that's quick, easy and yummy!
2 cans of cut green beans
1 tsp onion powder
1 tsp garlic powder
1/2 bag of real bacon bits
2 - 3 tbsp. almond slices
Combine the ingredients and simmer for 30 minutes.
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