Sunday, July 29, 2012

Low Carb BLT Wrap

Today, I made the most scrumptious lunch - a BLT wrap!

1. Cook 4 slices of bacon.
2. Peel off a large iceberg lettuce leaf, wash, pat it dry with paper towels and lay it on a plate.
3. Spread 2 tsp. of Hidden Valley Ranch Bacon Dressing on the lettuce (1 carb for 2 T.).
4. Spread 2 T. of guacamole on the lettuce (I use either HEB's Natural Guacamole or Wholly Guacamole Classic).
5. Slice a tomato. Cut one slice in half and place both halves on top of the guacamole. Sprinkle salt and pepper on your tomato.
6. Sprinkle cheddar cheese over your tomato.
7. Top with your four slices of bacon. Roll the lettuce wrap and eat!

Approximately 1.5 carbs

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