This is an experiment of the low carb kind (less than 2 carbs). Can a mini magic meal jump start weight loss? Can it help a person become *cough* "regular"? I'm convinced my mini magic meal could do the trick. At the very least, it will give you a nutritious bang for your buck.
Magic Weight Loss Meal
1/4 cup of flaxmeal
1 tbsp. of butter
1 tbsp. of heavy whipping cream
1 tbsp. of chia gel
2 tbsp. of hot water
Pour your flaxmeal in a bow. Cut the butter into small squares and spread it around on top of the flaxmeal. Pour in the hot water and stir until the butter is melted. Add the heavy whipping cream and chia gel. Stir well. It's kind of thick and goopy and okay, it's brown, but it tastes good -very much like oatmeal, and it keeps you feeling full and satisfied.
Note: You might want to try this on a day that you are home for a couple of hours after eating. It's a good idea to see how your body reacts to it first. So far, my body has reacted very well (normal), but rather quickly (the urge to purge comes rather fast if you know what I mean).
How to Make Chia Gel
Mix 1/3 cup of chia seeds with 2 cups of water. It takes about 10 minutes to gel. Store it in the fridge. It lasts for about a week. It's rather tasteless. Mix it into protein shakes or any baking recipes. I've also heard that it help to moisten ground turkey and meatloaf type meals. You can also add chia seeds to your salad. It's the newly discovered (yet, rather ancient) super food! Read more about chia seeds here.
Magic Weight Loss Meal
1/4 cup of flaxmeal
1 tbsp. of butter
1 tbsp. of heavy whipping cream
1 tbsp. of chia gel
2 tbsp. of hot water
Pour your flaxmeal in a bow. Cut the butter into small squares and spread it around on top of the flaxmeal. Pour in the hot water and stir until the butter is melted. Add the heavy whipping cream and chia gel. Stir well. It's kind of thick and goopy and okay, it's brown, but it tastes good -very much like oatmeal, and it keeps you feeling full and satisfied.
Note: You might want to try this on a day that you are home for a couple of hours after eating. It's a good idea to see how your body reacts to it first. So far, my body has reacted very well (normal), but rather quickly (the urge to purge comes rather fast if you know what I mean).
How to Make Chia Gel
Mix 1/3 cup of chia seeds with 2 cups of water. It takes about 10 minutes to gel. Store it in the fridge. It lasts for about a week. It's rather tasteless. Mix it into protein shakes or any baking recipes. I've also heard that it help to moisten ground turkey and meatloaf type meals. You can also add chia seeds to your salad. It's the newly discovered (yet, rather ancient) super food! Read more about chia seeds here.
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